For this week’s episode of “Good Brews”, host Adam Boyd jumps into a few of the show’s rotating segments. The history of the Pale Ale style is explored in “The History of Beer Segment” and a closer look is taken with the American Pale Ale in “Style Profile”. And in the “Brew Tech” segment, a new innovation from the University of Pennsylvania that could speed up beer fermentation is discussed.
| # | Artist | Song | Comments |
|---|---|---|---|
| 1 | 5:00PM - Legal ID - Live DJ | ||
| 2 | 5:04PM - KYRS member PSA | ||
| 3 | 5:05PM - Underwriting | ||
| 4 | 5:34PM - Underwriting | ||
| 5 | 5:35PM - Vehicle Donation | ||
| 6 | 5:35PM - KYRS Volunteer PSA | ||
| 7 | 5:36PM - KYRS Recurring Donation PSA | ||
| 8 | 5:36PM - Underwriting | ||
| 9 | 5:56PM - Legal ID - Live DJ |
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