Host Adam Boyd does some more “Spring Cleaning” on this week’s episode by diving into some other neglected rotating segments, including Brewing Science and and Brew Tech. Boyd takes a scientific and practical look at the process of dry-hopping and what it does to the smell and flavor of beer and also covers a recent story about how technology developed for use on Mars might be able to help carbonate beer on Earth.
# | Artist | Song | Comments |
---|---|---|---|
1 | 5PM - Legal ID - Automation | ||
2 | 5:03PM - KYRS Membership PSA | ||
3 | 5:04PM - KYRS Volunteer Promo | ||
4 | 5:04PM - Underwriting | ||
5 | 5:36PM - Underwriting | ||
6 | 5:36PM - Vehicle Donation | ||
7 | 5:37PM - Underwriting | ||
8 | 5:54PM - Legal ID -Automation |
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