For this week on “Good Brews”, host Adam Boyd does some “Spring Cleaning” by covering some of the show’s rotating segments that have been gathering dust over the last several weeks. Specifically he covers the history of the German Weissbier in the “History of Beer” segment, and then looks closer at the german wheat beer styles in the “Style Profile” segment, along with talking New & Notables, Brews News, and the Beer of the Week.