For this week’s “Good Brews”, host Adam Boyd covers the process of brewing a kettle soured beer, and a little of the science behind using bacteria to make a tart, delicious ale. Plus he covers one of his own award winning kettle-soured recipes, along with a “Brew Tech” segment about edible, biodegradable beer packaging and some “Brew News”.
| # | Artist | Song | Comments |
|---|---|---|---|
| 1 | 5PM - Legal ID - Automation | ||
| 2 | 5:02PM - KYRS Membership PSA | ||
| 3 | 5:03PM - KYRS Volunteer PSA | ||
| 4 | 5:03PM - Underwriting | ||
| 5 | 5:39PM - Underwriting | ||
| 6 | 5:39PM - Vehicle Donation | ||
| 7 | 5:40PM - Underwriting | ||
| 8 | 5:57PM - Legal ID - Automation |
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